This is such a child friendly and easy recipe that I thought I would not only propose it to my children, but have them make it themselves. Of course being a hot dish, there are some steps that absolutely needed to be done by an adult (me) but the kids really enjoyed making it, and therefore they were much more willing to taste the final product and better prone to like it.
Monday, November 5, 2012
Envie de Livres, Automne 2012
Il y a d'abord les jolies nouveautés :
La vérité sur l'Affaire Harry Quebert de Joël Dicker
La nuit a dévoré le monde de Pit Agarmen
Une partie de chasse d'Agnès Desarthe
L'amour sans le faire de de Serge Joncour
Et puis les titres que vous m'avez conseillés :
La mer Noire de Kéthévane Davrichewy
Le coeur cousu de Carole Martinez
Pour finir sur les livres à croquer :
Tender at the Bone: Growing Up at the Table de Ruth Reichl
Little Flower: Recipes from the Cafe de Christine Moore
Bouchon Bakery de Thomas Keller
Jerusalem: A Cookbook de Yotam Ottolenghi et Sami Tamimi
Et vous, de quels livres avez-vous envie ?
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