This is such a child friendly and easy recipe that I thought I would not only propose it to my children, but have them make it themselves. Of course being a hot dish, there are some steps that absolutely needed to be done by an adult (me) but the kids really enjoyed making it, and therefore they were much more willing to taste the final product and better prone to like it.
Sunday, April 28, 2013
Ce que je retiens des vacances
Chez Talula's Table
La valise bleue de ma sœur.
Un grand brunch pour huit.
Un déjeuner express.
Un burger à l'agneau dans un bun brioché.
Ma nouvelle addiction aux lattes.
Une rencontre fortuite avec Véronique.
Un nouvel établissement où bruncher.
Une tarte à la pistache en bonne compagnie.
Un thé glacé à la griotte.
Une nouvelle valise violette.
Labels:
10 choses,
Brandywine Valley,
Philadelphie
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