This is such a child friendly and easy recipe that I thought I would not only propose it to my children, but have them make it themselves.
Of course being a hot dish, there are some steps that absolutely needed to be done by an adult (me) but the kids really enjoyed making it, and therefore they were much more willing to taste the final product and better prone to like it.
Tuesday, November 3, 2015
Quelle viande est préférable : sous vide ou du boucher?
Aujourd'hui, pour la première fois, nous allons inverser les rôles :
ce n'est pas moi qui vais répondre à vos questions...
mais vous qui allez répondre à la mienne !
Donc, je vais vous poser la question :
quelle viande est préférable : sous vide ou bien du boucher?
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